Food & Beverage

Safe solutions for cleaner food production .

Food and beverage production presents a number of challenges when it comes to treating process water. Process water often contains nutrients and organic matter that can lead to eutrophication, algae growth, and changes in the ecosystem and species composition. Therefore, it is important to ensure proper treatment of process water before it is discharged into rivers, waterways, or municipal wastewater treatment plants.

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Why purify water from food production?

The production of various foods often results in some form of process water, whether it is runoff from agriculture, water squeezed out of foods to make concentrates, or cleaning equipment used in production. This process water contains a concentrated amount of nutrients, and if these nutrients are released into nature it will lead to eutrophication and algae growth, thereby destroying the natural balance of the ecosystem.

There are various methods for limiting the amount of nutrients in the process water, and several methods are often combined for the best cleaning effect. Through continuous research and development, Nordisk Vantteknikk works to constantly improve our facilities, and we always deliver solutions according to best available techniques (BAT).

Diverse matretter på et pent dekket bord

From farming to washing dishes

Nordisk Vanntekikk supplies treatment solutions for all stages of food and beverage production, from agriculture and production to preparation and dishwashing.

Process water

Purification of process water from food and beverage production is a critical part of sustainable production. Large amounts of water are used daily in food and beverage production, for cleaning, cooling and various processes. This water can contain organic substances, fats, oils and nutrients that must be removed before being released into the environment or reused in the plant.

Our innovative water treatment solutions focus on technology that can address the specific challenges associated with the food industry. A combination of chemical precipitation, biological treatment and flotation ensures the effective removal of harmful contaminants from process water. These solutions not only help reduce the environmental footprint, but also ensure more efficient operations and thus lower costs for the manufacturer. Through continuous monitoring and adaptation of water treatment, the industry can achieve stable production, while taking responsibility for the environment.

Agriculture

Farming involves adding nutrients and any pesticides to the soil to create optimal growing conditions. Nitrogen from fertilizers largely ends up in rivers and fjords, leading to algae blooms and major changes in the ecosystem.

Fortunately, there are good methods for removing nitrogen. A combination of chemical and biological water purification has shown good results in limiting nutrients from process water and wastewater. By limiting the nutrients that flow into the fjords, we will be able to maintain a good balance in nature.

Grease separator

If you produce or serve food, you probably need a grease trap to remove the fat from the water before you discharge it into the sewer system. Businesses that are suitable for a grease trap include restaurants, cafes, catering businesses and food and beverage manufacturers.

Nordisk Vannteknikk supplies grease separators in various variants and sizes at competitive prices. Regardless of space constraints, water flow or other needs, we will help you find the right solution for you.

All of our grease separators are CE marked, meet all requirements according to the European standard EN1825-1, and are SINTEF approved.

How does it work?

Renseprosessen for vann fra matvareindustrien avhenger av hva slags forurensning som finnes i vannet. Les mer her om de vanligste vannrenseprosessene innen matvareindustrien.

Traditional sedimentation

Traditional sedimentation is the process of allowing water to stand still long enough for sediments to sink to the bottom. This works to remove the coarsest particles in the water, often early in the purification process.

Chemical precipitation

Chemical precipitation involves adding a combination of coagulant and flocculant to adjust the pH and bind particles together so they fall to the bottom. This is the most common form of particulate pollution removal.

Flotation plant

Flotation is a technique traditionally used in the extraction of minerals from rocks. The technique involves adding air so that the sludge foams and rises to the top of the tank, where it is scraped away with a sludge scraper.

Biological purification

In a bioreactor, bacteria are used to remove pollutants from the water. By creating enough surface area in the water using bioballs and adding air, the bacteria will survive by eating the nutrients in the water. When the bacteria die, they will sink and be carried on as larger sediments.